“…and I still find myself day dreaming about Carlo’s meals..”

— Molly, January 2024 Retreat

The Food

  • Bowl of oatmeal topped with strawberries, blueberries, nuts, and sliced pears on a striped cloth.

    Local and Seasonal

    We try our best to source as many ingredients as possible from local markets and farms, ensuring that our meals are fresh, flavorful, and sustainable. From ripe tomatoes and crisp greens to fragrant herbs and exotic spices, most of our ingredients have a story to tell.
    We also change our menu according to what is in season.

  • A table with multiple dishes including a green salad with orange slices, a mixed vegetable salad, roasted cauliflower, grilled asparagus, and a bowl of hummus topped with cherry tomatoes. Salt and pepper shakers are placed in the center.

    Vegetarian Delights

    Our menu is vegetarian, offering a variety of dishes that cater to different tastes and dietary preferences. Whether you enjoy hearty grain bowls, colorful salads, or savory stews, there's something for everyone to enjoy. Each meal is crafted to provide the energy and nutrients you need to fully engage in your retreat experience.

  • Plate with a green salad topped with edamame beans, seeds, and garnished with flowers, next to a vase of bright pink flowers on a checkered tablecloth.

    A Culinary Journey

    Dining at our retreat is more than just a meal; it's a joining of community. We encourage our guests to share their meals together, fostering connections and creating lasting memories over every delicious bite.

    Join us for an unforgettable culinary journey that nourishes your body and spirit, making your retreat experience truly special.

  • Top view of a breakfast setting featuring a bowl of fresh strawberries and blueberries, a jar of granola, and a plate of peeled orange slices on a striped tablecloth.

  • A wooden bowl filled with lemons and oranges on a countertop.

  • Plate of roasted red peppers topped with parsley, almonds, and crumbled cheese.